Sunday, February 27, 2011

Humus salad lunch

Published with Blogger-droid v1.6.7
That humus was kinda chunky! (I guess I was so hungry I didn't blend long enough)
- 1 can organic garbonzos
- about 1/2 cup water
- 1 tbsp tahini
- garlic powder
- splash of lemon juice

next time will add some paprika and maybe something like red peppers to flavor it more. Sun dried tomatoes would be good, but not sure if allowed. ?

Today's humus was a lot blander than I expected, and I ended up adding lots of garlic and even some Mrs. dash original. I ate it, lol. Then an apple and some pineapple. I'm full but surrounded by unhealthy foods and craving some. For a second I contemplated eating a strawberry poptart! I'm not cheating for now...

3 comments:

Emily said...

Looks good. I have to get on the ball with some actual recipes and a grocery list! I will definitely be making humus. If anything I make looks any good, I'll take a picture. :)

erin said...

I'm full from dinner, had a huge bowl of steamed edamame (shelled) and the same of steamed broccoli. No seasonings...Worked for me, and didn't include salad! Tomorrow morning is going to be a challenge, but at least I won't be surrounded by food all day at work. I've prepped some veggies for salad and some fruit for a morning smoothie, we'll see how it goes! Worried a bit about after lunch, today was bad and I cheated. Horrible headache and almost cold sweats, I swear. Better tonight.

erin said...

p.s., did you know if you click on the fish thingie on the bottom you can feed the fish? ;)